Where do our natural cooking oils come from?

We source our high-quality cooking oils from a small oil mill in Upper Austria. Christiane and Thomas have been producing a wide variety of cooking oils of the highest raw quality on their own farm since 2005. Like us, they place great importance on sustainable cultivation and the highest possible quality of the oilseeds.

Christiane and Thomas grow some of the oilseeds themselves and are therefore particularly well-versed in the principles of sustainable cultivation. This results in native edible oils that, thanks to gentle cold-pressing, retain the delicate flavor of the respective seeds, grains, and seeds, thus making a valuable contribution to our diet.

Photo(s): Birgit Maier