Gesunde Brennesselsuppe

Die Brennnesselsuppe bringt den sehr aromatischen, oftmals gar dominanten, Geschmack der Brennnessel ausgesprochen angenehm zur Geltung. Eine sehr gesunde Suppe, die den Körper entgiftet und ihm En...

Granola - selbstgemachtes Knuspermüsli

Mit einem gesunden und selbstgemachten Frühstück in den Tag starten – das klingt nach viel zu viel Aufwand für dich? Muss nicht sein, denn mit unserem Rezept für selbstgemachtes Knuspermüsli kannst...

Beetroot gnocchi with parmesan cream sauce

We love beetroot in any form. Do you? Today we have a quick gnocchi recipe with a wonderfully creamy parmesan cream sauce for you. You need: For the gnocchi: 250 g beets 250 g floury pot...

Gluten-free tea cookies

Today, on the 3rd Sunday of Advent, it's time for a cozy cup of tea and a few biscuits. Today we're serving gluten-free tea biscuits with the herbal tea "Inner Strength". The biscuits taste slightl...

pumpkin quiche

Pumpkin always works - at least that's what we think! That's why today we're serving up a delicious pumpkin quiche. Here's how: Dough: 90g light rice flour 90g potato flour 1 teaspoon ps...

zucchini cream soup

A hearty zucchini cream soup - just the thing for cold days. Now that winter has arrived, we have another soup recipe for you for these cold days. The soup is quick to prepare and warms you wonder...

immune punch

In these cold temperatures, it doesn't hurt to give the immune system a little boost and on days like these, our immune punch recipe has proven itself to be effective. The ginger warms you from ...

colorful pumpkin pan

There are still a lot of pumpkins left from the autumn harvest - so it's a great idea to try out a colourful pumpkin pan with winter vegetables - and the whole thing in a festive look with elegant...

DIY pincushion from our ironing tins

And what happens to the empty iron-on tin after all that tea? In cold winter weather, you can rediscover your creative side and reuse the tins for your sewing work, for example. Wrap some foam in ...

rosehip jam with pear

You can collect rose hips from September through to winter. If you harvest them before the first frost, you should put them in the freezer for at least 48 hours. This converts the tannins and bitt...