Walnut oil native, cold pressed

This mildly aromatic vegetable oil with a nutty taste is rich in unsaturated fatty acids, which have a positive effect on cholesterol levels and fat metabolism. In the kitchen, you can use it primarily to refine cold dishes, as many of the valuable ingredients would be destroyed when heated. It goes well with root vegetable salads, but also tastes great with all nutty salads, such as lamb's lettuce or rocket. Our walnut oil also goes well with desserts or ice cream.

500ml in the glass bottle.